100 grams wholemeal self raising flour
1 teaspoon cinnamon
2 tablespoons honey
1 tablespoon melted butter
1 heaped tablespoon chocolate chips
With a spoon, combine the flour, cinnamon and chocolate chips.
Mash the bananas until all lumps are gone (this could also be done in a food processor). Then add the egg, honey, butter and flour mixture. Whisk until well combined.
Spoon the batter into muffin cases and place into a preheated oven at 180°C for 20 minutes.
These cupcakes were so easy and quick to make, and I already had the ingredients. I felt like they were not like normal cake consistency, but somewhere between cake and bread. I will definitely be making these again!