280g Dark chocolate
4 Medium eggs
280g Caster sugar
125g Plain flour
50g Cocoa powder
85g Milk chocolate
85g White chocolate
Melt dark chocolate and butter together in a bowl, stir until smooth then set aside to cool a little.
Lightly beat the eggs, then whisk in the sugar to form a creamy froth.
Fold in the mixture of melted dark chocolate and butter.
Mix in flour and cocoa powder.
Step FiveAdd in roughly 2 teaspoons of vanilla extract. Chop the milk and white chocolate into chunks then stir in.
Line a tray with baking paper and pour in mixture, Bake at 180°C in a preheated oven for 20-30 minutes.
These brownies are equally as nice warm or cool. I think vanilla ice cream would go lovely with the warm brownie, although be careful whilst cutting warm as it can be a little crumbly.
Mmmmm my favourite!
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